Take the course

One of the biggest mistakes I've made in my life was letting other people manage the money of my businesses. NOBODY will care as much as you do. You NEED to have a foolproof system that YOU understand so you can manage it, even if you task the day to day to your manager. 

I have a process that is easy to follow and will allow you to stay ahead of any financial disasters. 

This quick course will save you minimum $20,000-$50,000 in the first year, and I can show you how with a quick phone call. Restaurant consulting from a current restaurant owner.

• Comprehensive Financial Education
  Learn the essential financial skills needed to manage a restaurant successfully, from budgeting and cash flow management to understanding profit margins and financial statements.
• Tailored for Culinary Professionals
  Our course is designed with chefs and restaurant owners in mind, offering practical insights and real-world examples from the restaurant industry.
• Achieve Financial Independence
  Gain the confidence to make informed financial decisions that will help your restaurant thrive, ensuring long-term success and profitability.
• Overcome Financial Challenges
  Identify and address common financial pitfalls that restaurant owners face, from managing debt to optimizing pricing strategies.

Restaurant finances can be completely overwhelming, especially if you don't understand them. I will teach you how to stay ahead of your cash flow so you can prevent disasters before they happen to ensure better restaurant management.

My budgeting program is so easy to follow and will help you stay on track and most importantly, BECOME A PROFITABLE RESTAURANT with the right restaurant business training.

I will provide you with the same dashboards I use to run my restaurants and teach you how to use them so you can fully understand every aspect of your business.

TIP: Get your manager, sous chef, assistant or any type of restaurant management to fill them out!

Dashboards:

Cash Flow Projection

How much money do I really have?

Budgeting

Weekly Reports

Sales Tax Tracking

Tips Tracking

There are so many things to remember on a weekly/monthly basis. Checklists will save your life and I'll give you a HUGE head start on creating them.

We will talk about content creation, email blasts, platforms and which advertising services are crucial to your sucess.

We will go over all the major tools and apps that will make running your restaurant so much simpler.