Chef to Owner

The business side of your restaurant program

Comprehensive Financial Education
- Financial Literacy for Chefs and Restaurant Owners: Simple, actionable training on budgeting, cash flow, and profit margins—no MBA required.
- "No-Fluff" Financial Statements Training: Understand your P&L, balance sheets, and cash flow so you know exactly where every dollar is going.
- Profit-First Framework: Implement a system that ensures you keep money in your business without running out.

Easy-to-Use Dashboards
- Proprietary Financial Dashboards: Cash Flow Projection, Budgeting, Weekly Reports, Sales Tax Tracking, Tips Tracking—all set up so even non-financial managers can use them.
- “Do it Yourself” or “Delegate it” Guide: Learn the dashboards or assign to a trusted team member; this flexibility ensures you’re always in control.
- BONUS: Real-Time Financial Health Alerts: Customized alerts that flag any significant deviation, helping you stay in control without constant micromanagement.

Proven Budgeting and Checklists System
- Restaurant-Specific Budgeting Template: A streamlined, easy-to-follow budgeting program that anyone can implement.
- Weekly, Monthly, and Quarterly Checklists: Every financial, marketing, and operational task you need to stay organized and profitable.
- BONUS: Calendar Integrations: These checklists sync with Google Calendar to ensure nothing is ever missed.

Marketing and Sales Boosting Mini-Course
- Step-by-Step Content Creation Guide: How to develop engaging social media posts and email blasts that bring customers in consistently.
- Paid Advertising Secrets: Which platforms and ad types are actually worth it for restaurants.
- Customer Retention Playbook: Proven strategies for building loyal customer relationships and encouraging repeat business.

Essential Tools and Apps
- Tech Toolkit: Demos of the best apps and tools to simplify and automate restaurant management.